8 Days to Go! – Preview Post – Tomato, Goats Curd & Basil Penne
I can’t believe it people have looked at my page before I have posted anything. Here is a little tid bit to wet your appetite. This recipe was featured on the first episode of The Gourmet Farmer (Thurdays 7:30 on SBS). It is really simple and fresh. I advise giving it a go whilst tomatoes...
Opening Soon
My new cooking blog will be opening its doors on 1st March 2010. Please drop by for some exciting recipes I have been working on. Mark