Posted in Cakes, Cooking and Recipes, Special Features on Mar 31st, 2010
Easter is an interesting time of year. It is usually my break for the year. This I feel as if work has only just started and Easter is upon us. It has snuck up on me. I think I prefer Easter to Christmas because it is not as commercialised (noting that the true meaning of [...]
Posted in Cooking and Recipes, Pork, Salad on Mar 22nd, 2010
The potato salad of my youth consisted of boiled potatoes, onions, chopped parsley and copious quantities of mayonnaise. We would only ever eat it at BBQs and I would always pile it on my plate. I always liked it but it was certainly not the kind of food I would dream about. A few years [...]
Posted in Beef, Cooking and Recipes, Dinner, Pasta on Mar 18th, 2010
I always like cooking something great for Sunday dinner. I usually plan all week what I am going to cook up. Strangely this week I had no such plans. There are so many great recipes on my must try list but I didn’t quite feel like any of them. Out of the blue a friend [...]
Posted in Chicken, Cooking and Recipes, Salad on Mar 7th, 2010
The concept of salad is a bit foreign to me. It is usually a neglected side dish that I serve onto my plate and forget. It never gets eaten. I have recently invented the concept of a Salad Trading Scheme (STS), much like the federal governments Emissions Trading Scheme (ETS) where corporations can offset pollution [...]
Posted in Beef, Cooking and Recipes, Dinner on Mar 1st, 2010
Here I go with my inaugural post. I am pretty excited about sharing some of my recipes and creating heaps more. I have been thinking about starting a food blog for the past few months and have bee beavering away making preparations. So it’s great to actually post something. But now as I sit down [...]
