Poulet a la moutarde de Dijon – Chicken with a Dijon Mustard Sauce
Jul 31, 2011
Mother’s Day – Apple Shortcake
May 8, 2011
MasterChef Caption Contest
May 3, 2011
Long Weekend Cooking – Caramel Parfait Glace with Salted Peanut Caramel and Milk Chocolate Mousse
Apr 30, 2011
Knotted Bread Treats – Lye Pretzels
Apr 21, 2011
4 comments
Conor @ HoldtheBeef says:
Feb 17, 2010
Hi Mark, thanks for dropping by my blog and for your great comment
Looking forward to checking this out when your doors open. Are you having an exclusive opening party with dancing girls and a lion tamer?
Mark says:
Feb 17, 2010
Hi Conor, Yay my first comment! Mmmm a lion tamer is a good idea but probably a little hard to arrange at short notice. I think I might be able to get a performing Orca or a bear in a really small car
Katherine says:
Feb 19, 2010
I can’t wait to see your recipe. Any chance of a blog preview??? Thanks for visiting my blog.
Laura in Italy says:
Mar 13, 2010
I think you should expand beyond food recipes, and think about creating a cocktail called a “Lion Tamer.” Good Luck with the blog!