Home
About
Cooking and Recipes
Mum’s Recipes
Breakfast
Lunch
Salad
Brinner
Dinner
Dessert
Cakes
Biscuits and Cookies
Special Features
Ingredients
Beef
Chicken
Fish
Lamb
Pasta
Pork
Veal
Subscribe
Monthly archive July, 2011
Poulet a la moutarde de Dijon – Chicken with a Dijon Mustard Sauce
by
Mark
on
Jul 31, 2011
•
2 Comments
My interpretation of a classic French dish from the Burgundy region. The sauce is really moorish, I couldn’t get enough of it.
Poulet a la moutarde de Dijon – Chicken with a Dijon Mustard Sauce
Jul 31, 2011
Mother’s Day – Apple Shortcake
May 8, 2011
MasterChef Caption Contest
May 3, 2011
Long Weekend Cooking – Caramel Parfait Glace with Salted Peanut Caramel and Milk Chocolate Mousse
Apr 30, 2011
Knotted Bread Treats – Lye Pretzels
Apr 21, 2011