Cooking (and then naturally eating) is a passion of mine.  I have been cooking since I was about 10 years old (I’m now 25).  I like to think there is nothing I can’t cook, but secretly I know that is not the case.  I work by day in Western Sydney as an engineer. I find myself thinking about food an awful lot during work time, maybe at the detriment of my performance.  I also enjoy road bike riding, the violin and watching sports (I think this trait must be genetic).

I have started this blog as a way to record my cooking adventures.  I usually type my recipes into the computer for later so I figured I may as well share them for all to enjoy.  I am not sure what my favourite food is but I have a definite soft spot for French and Italian cuisine.  My goal is be able to walk into a market with no recipe in mind and be able to construct a menu at will sourcing only the freshest in produce.

I have admired many other local food bloggers for a long time so from time to time I will probably borrow and adapt their recipes.  I will always give credit for my inspiration (slash copied) recipe and please consider it a compliment.

I hope you all enjoy my cooking :)

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