Furniture Shopping Cuisine – Köttbullar – Swedish IKEA Meatballs
Last weekend I was in need of a small coffee table so I decided to brave the crowds at IKEA, Rhodes. It was a bit rainy out so I think half of Sydney had the same idea so I had to circle the very cramped car park stalking patrons until a park became free. Upon...
The Fleeting Pleasure of Food – Bibimbap
Food is an amazing medium. It is both an impermanent and permanent form of art. Its presence is so fleeting that soon after it is created it is consumed by some hungry monster at the end of the table. However it remains a very permanent fixture in our lives as we all must eat to...
A Different Take on a Classic – Deconstructed Beef Wellington
During the tryouts for the top 24 in MasterChef Australia Gary Mehigan presented his version of Beef Wellington. Many of the contestants struggled with this classic dish that has been served for centuries. With a name like Wellington it must be a very English dish. However the original was almost a complete copy of the...
The Ten Commandments of the Grill – Cafe de Paris Butter
I really like good quality and cheap pub meals. They usually have all the favourites like chicken parma, calamari rings and inevitably steak. Some places do these foods extremely well and matched with hot, crispy thickly cut chips and a few mates it is always a good time out. However many pubs do these foods...
Stolen – Lasagne
I always like cooking something great for Sunday dinner. I usually plan all week what I am going to cook up. Strangely this week I had no such plans. There are so many great recipes on my must try list but I didn’t quite feel like any of them. Out of the blue a friend...
My First Post – Steak Tacos With Pica De Gallo
Here I go with my inaugural post. I am pretty excited about sharing some of my recipes and creating heaps more. I have been thinking about starting a food blog for the past few months and have bee beavering away making preparations. So it’s great to actually post something. But now as I sit down...
