Poulet a la moutarde de Dijon – Chicken with a Dijon Mustard Sauce
My interpretation of a classic French dish from the Burgundy region. The sauce is really moorish, I couldn’t get enough of it.
Yay New Camera – Tangy Honey & Mustard Chicken
W00t W00t I have my first DSLR Camera. I have made the plunge. After an unsuccessful attempt to score one as a Christmas present (even after heavy suggestions for much of November and December), I have made the plunge and purchased one. I have spent the last three days going to every website, camera shop...
Extinction – Mini Chicken, Leek and Blue Cheese Pasties
We all get a little sad when we hear of animal species on the cusp of extinction. Often this can be due to the influence of humans in over fishing, hunting or destroying their natural environment. We are reminded that once the damage has been done it cannot be reversed and we will have lost...
Everybodies Favourite – Beer Can Chicken
Of all foods I think roast chicken is one that practically everybody (barring vegetarians) enjoy. It is really easy to cook, cheap and it looks pretty cool as well. I like the fact it can be enjoyed on its own or as leftovers in a myriad of different dishes. However with all the great things...
Salad Trading Scheme – Fattoush
The concept of salad is a bit foreign to me. It is usually a neglected side dish that I serve onto my plate and forget. It never gets eaten. I have recently invented the concept of a Salad Trading Scheme (STS), much like the federal governments Emissions Trading Scheme (ETS) where corporations can offset pollution...
