New Years Resolution – Grilled Trout with Lemon and Parsley
I have awarded myself the illustrious title of World’s Most Negligent Blogger. I have left my blog unattended for just over two months. If I had done the same with a puppy or a kitten the RSPCA would have locked me up for sure. I would love to write a great story about how I...
Inspiration – Macadamia Dukkah Crusted Barramundi with Couscous
Food blogging is a strange beast. First comes an obsession (if you weren’t obsessed with food it would be a hard game to play), then comes the idea. Mine was to start a cooking blog where I could share all my crazy creations. I would never have guessed anybody would be so interested or I...
