Ingredients

Everybodies Favourite – Beer Can Chicken

Of all foods I think roast chicken is one that practically everybody (barring vegetarians) enjoy.  It is really easy to cook, cheap and it looks pretty cool as well.  I like the fact it can be enjoyed on its own or as leftovers in a myriad of different dishes.  However with all the great things...

BBQ Favourites – Kartoffelsalat

The potato salad of my youth consisted of boiled potatoes, onions, chopped parsley and copious quantities of mayonnaise.  We would only ever eat it at BBQs and I would always pile it on my plate.  I always liked it but it was certainly not the kind of food I would dream about. A few years...

Stolen – Lasagne

I always like cooking something great for Sunday dinner.  I usually plan all week what I am going to cook up.  Strangely this week I had no such plans.  There are so many great recipes on my must try list but I didn’t quite feel like any of them. Out of the blue a friend...

Salad Trading Scheme – Fattoush

The concept of salad is a bit foreign to me.  It is usually a neglected side dish that I serve onto my plate and forget.  It never gets eaten. I have recently invented the concept of a Salad Trading Scheme (STS), much like the federal governments Emissions Trading Scheme (ETS) where corporations can offset pollution...
My First Post - Steak Tacos With Pica De Gallo

My First Post – Steak Tacos With Pica De Gallo

Here I go with my inaugural post.  I am pretty excited about sharing some of my recipes and creating heaps more.  I have been thinking about starting a food blog for the past few months and have bee beavering away making preparations.  So it’s great to actually post something.  But now as I sit down...